Cook

Saint Petersburg, FL

Full Time

Experienced

Located at the head of the St. Petersburg Pier, Teak St. Pete features a creative and coastally-inspired menu. Our BOH team crafts amazing guest experiences through their cooking while also enjoying benefits such as health insurance, 401K matching, and discounted meals.

Job Purpose:
Prepare meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment and a sanitary kitchen.

Duties:

Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste
Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients
Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets
Controls costs by adhering to recipes; following preparation standards
Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment
Maintains supplies inventory by checking stock and anticipating upcoming needs
Keeps equipment functioning by following operating instructions; performing preventive and cleaning maintenance
Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments

Requirements

Minimum of 3 Years Experience in High Volume Kitchen, Verbal Communication, Energy Level, Dependability, Productivity, Attendance, Emotional Control, Flexibility, Handles Pressure, Reliable Transportation

Benefits

Health Insurance for Full-Time Employees, 401K, Discounted Meals

Pay Rate:

Dependent on experience, $18-20/hr

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Type of employment desired?*

Do you have open availability on Friday, Saturday, and Sunday?*

Do you have a reliable form of transportation to get to/from work?*

How many different employers have you had in the last 3 years?*

If offered employment with our company, how much notice do you need to provide your current employer?*

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If yes, please select a time frame of when you previously applied. If no, select NA.*

Have you previously been employed with our company?*

If yes, please list when you were employed and the position you previously worked in. If no, type NA.*

What is a Roux and how many versions are there?*

What is the difference between Bearnaise and Hollandaise?*

In Sanitation, what does PPM stand for and how many do you need to safely sanitize quaternary sanitizer?*

Describe the difference between broiling and braising.*

What does FIFO stand for?*

How do you respond to criticism or food being sent back?*

Starting with the first item being listed at the top of a speed rack, how would you stack these items as it pertains to Levels of Separation?

Cooked Rice, Oysters, Raw Chicken, Cooked Beef, Raw Fish, Produce*

When washing produce, how often do you need to change your gloves?*

What is the temperature danger zone?*

When cooling prepped items, how long do you have to reach the temperature danger zone maximum, and how long do you have to reach the minimum of temperature zone?*

Human Check*

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Thank you for our interest in joining our team at Teak St. Pete! Please explore our open positions for career opportunities and apply to those that match your qualifications.

Cook

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