Teak LLC

Cook

BOH Teak - Saint Petersburg, FL - Full Time

Located at the head of the St. Petersburg Pier, Teak St. Pete features a creative and coastally-inspired menu. Our BOH team crafts amazing guest experiences through their cooking while also enjoying benefits such as health insurance, 401K matching, and discounted meals. 

Job Purpose:
Prepare meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment and a sanitary kitchen.

Duties:

  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste
  • Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients
  • Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets
  • Controls costs by adhering to recipes; following preparation standards
  • Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment
  • Maintains supplies inventory by checking stock and anticipating upcoming needs
  • Keeps equipment functioning by following operating instructions; performing preventive and cleaning maintenance
  • Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments

Requirements

Minimum of 3 Years Experience, Basic Culinary Skills, Verbal Communication, Energy Level, Dependability, Productivity, Attendance, Emotional Control, Flexibility, Handles Pressure, Reliable Transportation

Benefits

Health Insurance for Full-Time Employees, 401K, Discounted Meals

Pay Rate:

Dependent on experience, $18-20/hr

Apply: Cook
* Required fields
First name*
Last name*
Email address*
Location
Phone number*
Resume*

Attach resume or Paste resume

Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or paste resume

Paste your resume here or attach resume file

Type of employment desired?*
Do you have open availability on Friday, Saturday, and Sunday?*
Do you have a reliable form of transportation to get to/from work?*
How many different employers have you had in the last 3 years?*
If offered employment with our company, how much notice do you need to provide your current employer?*
Have you previously applied for employment with our company?*
If yes, please select a time frame of when you previously applied. If no, select NA.*
Have you previously been employed with our company?*
If yes, please list when you were employed and the position you previously worked in. If no, type NA.*
What is a Roux and how many versions are there?*
What is the difference between Bearnaise and Hollandaise?*
In Sanitation, what does PPM stand for and how many do you need to safely sanitize quaternary sanitizer?*
Describe the difference between broiling and braising.*
What does FIFO stand for?*
How do you respond to criticism or food being sent back?*
Starting with the first item being listed at the top of a speed rack, how would you stack these items as it pertains to Levels of Separation?

Cooked Rice, Oysters, Raw Chicken, Cooked Beef, Raw Fish, Produce*
When washing produce, how often do you need to change your gloves?*
What is the temperature danger zone?*
When cooling prepped items, how long do you have to reach the temperature danger zone maximum, and how long do you have to reach the minimum of temperature zone?*
Human Check*